Kevin Rey | The Peak

A staggering amount of food is wasted every day by steps in production, or by spoiling at home after it’s been bought. This amounts to about $31 billion per year in Canada and has knock-on effects like increasing methane produced in landfills. more


“The best way to make change in the world is to make it rather than talking about it,” said Massachusetts Institute of Technology (MIT) Media Lab professor Neri Oxman at Vancouver’s Zero Waste Conference. more