At Fremont Brewing on the packaging room floor, they can churn out lots of beer daily. But Quality Control Manager, Robert Fulwiler, saw one way to improve.
"A good amount of it ends up going down the drain. Right now we have to pay fees for that kind of thing," said Fulwiler in reference to the spent yeast and grains.
The problem created a new opportunity on the edge of the company’s parking lot in Ballard. Fremont Brewing agreed to be join a pilot project, and Impact Bioenergy, a Seattle startup, delivered a container with a machine inside. read more >>